Home page
The Departure for the Italian Cuisine World Summit
Here I am, sitting at Gate B13 awaiting to board, with the same flight will travel the delegation of Lombard chefs responsible for promoting one of the many beautiful pieces of our culinary tradition. Meanwhile I know the chefs from Piedmont, left yesterday are already working on the opening gala dinner will be held at the Shangri La Kowloon tomorrow night, 2nd of November. A sumptuous dinner, made with white truffle of San Damiano d’Asti under the auspices of the stars of Piedmont. Among...
[Read more...]
English
Español
Italiano








